Pictured here as the latter, served with toothsome egg noodles.Īccording to Dim Sum Society’s founder, the dish might have been created when Prince Charles visited Hong Kong and requested a dish of noodles with ginger and scallion. Wok-Fried Green Crab (¥488) – Green crabs, known for their abundance of roe, served steamed in Taidiao huangjiu or wok-fried in a ginger and scallion sauce, and the bright orange roe of the crab. A whole lobster (☙00g) is sectioned into convenient bite-sized portions that easily come off the shell, and wok-fried in a ginger-chive-truffle sauce. Black Truffle Boston Lobster (¥788) – One of the house seafood specialties. This version hits all the notes, made with quality cuts of lean pork, and even has petals of lily bulb for crunch in addition to onions. The hallmark of a good gu lou yok is its sauce. Sweet & Sour Pork (¥98) – A dish so nostalgic and comforting. The rest of the menu features double-boiled soups, dim sum, live seafood made to order, tasteful bar snacks, and other timeless stir-frys and stews. It’s a heritage ingredient with more than 100 years of history.įlaming Crispy Chicken (¥368) The fragrant, juicy chicken is then sectioned, plated, and served with a sweet and sour sauce. The breed has even received an honorary certification issued by the Guangdong Zhongshan Shiqi Young Pigeon Association (yes, that’s a thing). These famed squabs from Shiqi district are raised on a diet of feed supplemented with oyster shells, and are processed at 21 days. There are many iconic dishes on the menu at Dim Sum Society, and one of them is the Shiqi crispy pigeon from Zhongshan, Guangdong. On the menu are refined Cantonese classics. Staff in qipaos and white suit jackets adds to the charm and allure. Come evening, its dim, sultry, and intimate. The largest private room seats twelve.ĭuring the day, its bright and sunny, a lively setting for dim sum lunch. A grand staircase curves up to the second floor, leading to the four private rooms and lounge area.
There’s an old-timey concierge greets at the entrance, a eight-seater bar, a tea and wine bar, an inconspicuous wine cellar, and crescent banquets against the windows. The interiors draws inspiration from classic Hong Kong films like Wong Kar-Wai’s “In The Mood For Love,” Grand Budapest Hotel, and The Great Gatsby.
CANTONESE AT SEATTLE DIM SUM MOVIE
If you think Dim Sum Society looks like a movie set, you wouldn’t be wrong, as it’s the design was inspired by a few famous films. Tucked away on the fifth floor, access is via the elevator on the right of Alimentari.
Located on Donghu Lu in the former Havana space, Dim Sum Society’s perch has it slightly off the radar. Click here to book! Dim Sum Society | Yi Long – 壹笼 Nomfluence Readers get 50% off the flaming crispy chicken and more. Dim Sum Society, also known as Yi Long (壹笼) is a Cantonese restaurant on Donghu Lu that does traditional Guangdong food with flair, dim sum, and cocktails.
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